EGGPO
EGGPO uses technology to minimise food waste and convert it into biodegradable products, such as cutlery. In this way, we both address environmental concerns and provide sustainable alternatives.
Team member(s)
Mr Wong Chi-san* (The Chinese University of Hong Kong)
Ms Ng Shun-kwan (RMIT University, Australia)
* Person-in-charge
(Info based on the team's application form)
Achievement(s)
- CityU HK Tech 300 Seed Fund (2024)