MS3304 - Hospitality Management | ||||||||||
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| * The offering term is subject to change without prior notice | ||||||||||
Course Aims | ||||||||||
The course aims to expose students to key trends and management issues within the hospitality industry, equipping them with the knowledge and skills necessary to pursue careers in hotels, restaurants, food and beverage operations, casinos, theme venues, and entertainment centres. It also prepares them for a dynamic and rewarding career in the global hospitality sector. | ||||||||||
Assessment (Indicative only, please check the detailed course information) | ||||||||||
Continuous Assessment: 50% | ||||||||||
Examination: 50% | ||||||||||
Examination Duration: 2 hours | ||||||||||
Final Examination Assess understanding of managing operational activities and issues in the hospitality industry, as well as the ability to apply the theories and key concepts to solve business problems. | ||||||||||
Detailed Course Information | ||||||||||
| MS3304.pdf | ||||||||||
